Download Advances in Microbial Food Safety: Volume 2 by J Sofos PDF

By J Sofos

ISBN-10: 1782421076

ISBN-13: 9781782421078

Study and laws in nutrients microbiology proceed to conform, and outbreaks of foodborne affliction position extra strain at the to supply microbiologically secure items. This moment quantity within the sequence Advances in Microbial nutrients Safety summarises significant contemporary advances during this box, and enhances quantity 1 to supply a vital review of advancements in meals microbiology. half one opens the e-book with an interview with a nutrients security professional. half offers updates on unmarried pathogens, and half 3 seems at pathogen detection, identity and surveillance. half 4 covers pathogen keep an eye on and nutrition maintenance. eventually, half 5 specializes in pathogen keep an eye on management.

  • Extends the breadth and assurance of the 1st quantity within the series
  • Includes updates on particular pathogens and security for particular foods
  • Reviews either detection and administration of foodborne pathogens

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Extra info for Advances in Microbial Food Safety: Volume 2

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76, 1120–1128. , Lindstedt, B. , and Afset, J. E. (2011) ‘Investigation of an Escherichia coli O145 outbreak in a child day-care centre – extensive sampling and characterization of eae- and stx1-positive E. coli yields epidemiological and socioeconomic insight’, BMC Infect. , 11, 238. , Kase, J. , and Meng, J. (2013) ‘Current trends in detecting nonO157 Shiga toxin-producing Escherichia coli in food’ Foodborne Pathog. , 10, 1–13. Wasilenko, J. , Fratamico, P. , Tillman, G. , Cray, W. , Jr, (2012) ‘Influence of primer sequences and DNA extraction method on detection of non-O157 Shiga toxin-producing Escherichia coli in ground beef by real-time PCR targeting the eae, stx, and serogroup-specific genes’ J.

Thus, such products have a limited shelf life. , 2009). Reducing or eliminating fecal carriage of STEC in cattle and other ruminants before the animals enter the food chain is important for decreasing human illness induced by STEC. , 2009). Various types of cattle feedstuffs have been shown to reduce O157:H7 shedding; however, the results are inconsistent and often not reproducible. , 2009). So far, feeding studies in attempts to reduce STEC shedding in cattle have not provided reliable means of STEC control.

E. and Gianantonio, C. A. , 9, 117–119. GAO (U. S. Government Accountability Office) (2012) ‘Preslaughter interventions could reduce E. coli in cattle’, GAO, 12(257), 29 pages. Gould, L. , Mody, R. , Ong, K. , Cronquist, A. , Garman, K. , Medus, N. , Webb, T. , et al. (2013) ‘Increased recognition of non-O157 Shiga toxin-producing Escherichia coli infections in the United States during 2000–2010: Epidemiologic features and comparison with E. coli O157 infections’, Foodborne Pathog. , 10, 453–460.

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